Posts Tagged ‘farmers market recipes’

Sour Cherry Season is Here!

June 24, 2017

Oh my goodness, is it the summer solstice already???  That means my sour cherry tree is just about ready.  I picked 3 quarts today and more are on the way.  It’s a race between me and the birds so I have to be on my guard.   Read more ›

Barcelona Paella

December 30, 2016

I have never made paella before. It’s one of those dishes that is so specific to Spain, nay to each person in Spain that cooks it, that I felt weird attempting such a dish before tasting it first hand. Read more ›

Rhubarb Vodka & Cocktail

June 18, 2016

Rhubarb is the first fruit-like produce on the scene after winter.  And while it’s around for a few months, I always forget to preserve it for winter.  Vodka and gin are a lovely way to capture that distinct essence of rhubarb.   Read more ›

Tomato Corn Chowder

August 28, 2015

(Repost from a few years go.  Fall seems right around the corner, so it feels fitting.) Tomatoes, corn, potatoes, sweet onions and smoked bacon create a delicious seasonal soup. Fall arrived last night with strong winds and a big cold front.  Read more ›

Sugar Snap Pea Salad with Mint

July 15, 2015

Summer just turned up the heat, hitting 90+ a few days ago. After a torrential-downpour storm, I rushed to the garden to harvest the last of my sugar snap peas before the heat turned them all that sugar to starch. This salad is a last hurrah to Spring-like weather and a big hello to hot hot summer. Read more ›

Garden Confetti Salad

July 6, 2015

Summer is a time when dinner is simple, salads are plentiful and the stove remains off. Summer veggies just roll out of the garden one right after another.  It’s time to eat the bounty till your full. And my garden has exploded! Read more ›

Fermented Corn Relish

September 3, 2014

Last Sunday I had the pleasure of presenting and cooking at our local Linden Hills Farmer’s Market as part of their Chef Guru series, produced by Kitchen in the Market.  The topic was what to do with the season’s abundance of corn, tomatoes and zucchini.  My immediate thought was lacto-fermented vegetables which require no cooking at all. Read more ›

Spicy Ginger Mustard Pickles

Spicy Ginger Mustard Pickles

September 8, 2011

Mustard Pickles remind me of my Great Grandma Kimbler.  She used to make all kinds.  They are a deliciously old-fashioned and frugal concoction, intended to preserve and liven up over abundant produce during the summer.   Read more ›

Grilled Vegetable Terrine

Grilled Vegetable Terrine

August 19, 2011

I was a little late doing my Charcutepalooza challenge last month.  The assignment was to make either headcheese or a seafood terrine.  It was ridiculously hot and humid in July, so I couldn’t bring myself to boil pigs feet for hours on end, no matter how tasty the result. Read more ›

Chicken with Garlic, Chili, & Snap Peas

Late Supper

July 15, 2011

I had a long day at the office with projects, conference calls, sales planning and lots of clients. Whew! Then I ran errands. Last stop was at my Southside Star garden. Read more ›