Turkish Pickled Golden Beets


I developed this Turkish-style pickled beet with my friend Megan during an afternoon of canning.  I love the rich flavors of turmeric, cinnamon, bay leaf and cumin together in this sweet yet savory preparation.  What could be better during a cold winter’s lunch that this sunny pickle?  And since I’m the only person in my household that likes beets, I’ll have them all to myself!

Posted in Canning, Cooking from the Garden, Pickling