Posts Tagged ‘black pepper’

Smoked Molasses Ham

This year we celebrated the holidays with a proper holiday ham. The fresh pork leg came from a locally raised, pastured pig and was cured and smoked by yours truly. While there are lots of decent hams on the market, the satisfaction I get from curing my own ham with my own unique flavors makes processing my own pork well worth the effort. Read more ›

Honey Pepper Bacon

My immediate family comes together every two years for a week-long family vacation.  We hangout, we fish, we go on little adventures.  But the biggest thing we do is cook.  And of course eat.  The whole clan sits around a big table over a shared meal made from scratch almost every night.  Sunday was my day to cook, and for breakfast I made home-cured honey pepper bacon, with scratch sourdough pancakes.  Read more ›

Juniper Bitters

Bitters, this is your year.  If you’ve looked in the liquor accessories aisle lately, bitters have exploded.  There are lots of classica, like Angostura, Fernet-Branca or Peychauds, and a plethora of new and exciting varieties, like Xocolatl Mole from Bittermans, Cherry Bark Vanilla from Bittercube and Moroccan from Bitter End BittersRead more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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