Posts Tagged ‘rosemary’

Fresh Herb Bacon

When we got our half hog from Snake River Farm Minnesota, it came with the largest pork belly I’ve yet seen from our own pig.  This baby was 10 plus pounds, enough for two batches of bacon.  Yahoo!  I let the belly languish in my freezer for almost a year before finally hauling it out to defrost.  I tend to delay making bacon until the fall because there’s bacon, we eat it immediately. Read more ›

Juniper Bitters

Bitters, this is your year.  If you’ve looked in the liquor accessories aisle lately, bitters have exploded.  There are lots of classica, like Angostura, Fernet-Branca or Peychauds, and a plethora of new and exciting varieties, like Xocolatl Mole from Bittermans, Cherry Bark Vanilla from Bittercube and Moroccan from Bitter End BittersRead more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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