Posts Tagged ‘cooking from the garden’

Sour Cherry Season is Here!

June 24, 2017

Oh my goodness, is it the summer solstice already???  That means my sour cherry tree is just about ready.  I picked 3 quarts today and more are on the way.  It’s a race between me and the birds so I have to be on my guard.   Read more ›

My Tomato Garden

April 30, 2017

It’s almost time to plant my tomato garden, if this Minnesota weather ever cooperates. (Today it’s trying to snow.) In Minneapolis I like to plant around Memorial Day weekend, just so the ground is nice and warm.  Read more ›

Barcelona Paella

December 30, 2016

I have never made paella before. It’s one of those dishes that is so specific to Spain, nay to each person in Spain that cooks it, that I felt weird attempting such a dish before tasting it first hand. Read more ›

Easy Kimchi

August 14, 2016

With summer produce in full swing, now is the time to start preserving the harvest. One of my staples is kimchi. Many people are surprised to learn that fermenting kimchi from scratch is really easy. Read more ›

Lemon Basil Gin and Tonic Cocktail

July 30, 2016

I’m not gonna lie. I need a gin and tonic, stat! It’s been pretty hot this summer in Minneapolis. 90+ degrees Read more ›

Rhubarb Vodka & Cocktail

June 18, 2016

Rhubarb is the first fruit-like produce on the scene after winter.  And while it’s around for a few months, I always forget to preserve it for winter.  Vodka and gin are a lovely way to capture that distinct essence of rhubarb.   Read more ›

Spaghetti and Eggs with Fire Roasted Tomato Butter Sauce

April 13, 2016

Ever wonder what I do with all my canned tomatoes or my backyard chicken eggs?  Here are two super easy recipes right out of your pantry: Fire Roasted Tomato Butter Sauce and Spaghetti and Eggs.  Read more ›

Savory Herb Cheese Lard Biscuits

December 6, 2015

Even after a week of freezing weather and two snow storms, my little herb garden is still producing.  Not wanting to temp fate, I promptly picked some rosemary and chive herbs to make these savory herb cheese lard biscuits for breakfast.   Read more ›

Lemongrass Vodka

October 31, 2015

Every year I grow lemongrass, but Minnesota winters are to cold for the perennial grass to survive the hard frosts.  In past years I’ve only used it seasonally during the summer, but this year I had a better idea.  I infused the stalks in vodka. Read more ›

Mixed Beans with Ham Hocks

October 24, 2015

Last October I was in that food and music mecca called New Orleans.  If you’ve never been, and you love food like I do, you’ll find that the city makes an indelible mark on your pallet. A year later I find myself craving red beans and rice in the worst way. Ironically, this dish is the perfect counterpoint to a Minnesota autumn. Read more ›

Small Batch Bloody Mary Mix

September 4, 2015

I can a lot of heirloom tomatoes. Heirlooms are know for being a bit watery, so after canning the tomato flesh, I am left with loads of juice. What’s a girl to do? Make Bloody Mary Mix, of course. The mix is super easy. Just combine juice with seasonings Read more ›