Posts Tagged ‘DIY’

Garlic Sausage Ravioli

December 29, 2012

What to have for Christmas dinner?  Ah, the eternal question.  It should be special, communal and hearty, but not so complicated that you can not enjoy the day.  Ham is traditional fare in our family, but we were a small group this year and I already made ham for our Winter Solstice Party.  Read more ›

Yellow Tomato Wine

September 20, 2012

It’s official.  I may have gone over the edge with this whole tomato thing.  As you might have gathered from this site, I love all things tomato.  But wine?  It makes my feet tingle just thinking of the possibilities!  For anyone who has canned or made fermented things like sauerkraut, home winemaking is totally within your reach.  The real difference?  Read more ›