Ever wonder what I do with all my canned tomatoes or my backyard chicken eggs? Here are two super easy recipes right out of your pantry: Fire Roasted Tomato Butter Sauce and Spaghetti and Eggs. Read more ›
My favorite event of the summer is the Minnesota State Fair. I am a fair junky. I grew up attending our small county fair, taking various 4-H animals, performing in horse shows, entering baked goods and art project competitions, so I enjoy seeing all those things at the fair. I love seeing the rows of prize fruits and vegetables, visiting the goats and chickens, riding the Big Yellow Slide, people watching and of course, eating fair food. Read more ›
Salsa is a staple in my house. I use it in burritos, rice, as a base for chili, chicken and pork dishes and over eggs. It’s just a great condiment to have on hand, particularly the homemade variety. And it’s a life-saver in the middle of winter. I like Mexican-style salsas with dried red chilies and tomatoes blended smooth. Read more ›