Posts Tagged ‘Kingsfield Farmers Market’

Apple Sour Cherry Cider

On a lovely fall day a few weeks ago, my foodie compatriots Molly McNeil and Meighan McGuire helped me make a big batch of Apple Sour Cherry Cider.  I’ve recently become fascinated with preserving food by making booze. Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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