I am the only one in my house that likes marmalade. But I don’t just like it. I love it. I have one shot a year at capturing a little citrus heaven and I don’t want to miss it. That and I’ve been watching to much Downton Abbey. That show makes me crave the stuff! Stephanie A. Meyer of the blog Fresh Tart aptly said that I was a “marmalade dork.” Le duh. Besides, everyone needs some sunshine in winter. Read more ›
The Brits are crazy about fruit cheeses. Most of the recipes you’ll find are from England, Ireland, Australia and New Zealand. Americans are most familiar with quince paste, which is also popular in Europe and South America, although even that is rather exotic in the USA. It’s called “cheese” because you can slice it due to its hard-set consistency. I’ve wanted to make it for quite some time, so after a lot of research and the appearance of Damson plums at my local co-op, I cooked up a batch. Read more ›