Posts Tagged ‘barrel aging’

Barrel Aged Ginger Rum

While I was in the Caribbean this past November, I tasted a homemade ginger rum at Bistrot Caraibes on the island of St Martin.  The rum was served as a night cap after an excellent meal of foie gras with mango and Caribbean lobster thermidor.  It was the perfect end to a perfect meal Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

Categories