Posts Tagged ‘yogurt’

Winter Cure of Preserved Meyer Lemons

Preserved lemons are the darlings of the citrus season.  They make the perfect counterpoint to a dreary winter’s day by adding wonderful bright flavors to slow cooked dishes like beans and grains, braised meats, salads, pancakes and sweets.  And they make a fabulous addition to a martini.   Read more ›

Single-Serving Crockpot Yogurt

Yogurt is a staple in my house where we make it by the half gallon. But constantly dipping a spoon in to the big container turns the yogurt into a slimy, runny mess. I’m encouraging my daughter to eat more yogurt, but one look in the tub yields an instant ‘No thanks, Mom.’ Enter, the single-serving yogurt jar. I had never tried making these before without a yogurt maker, but thanks to the arrival of a crockpot in our house, now was the time. Read more ›