Earl Grey Kombucha
Earl Grey is my new favorite tea for making kombucha. While the tea is just a black tea blend, it’s the addition of bergamot orange oil that makes it especially lovely. Read more ›
Posts Tagged ‘kombucha’
Fruit Kombucha
I’ve been brewing kombucha for a few years now and have my system down pat. I make two gallons at a time in sun tea jars with taps at the bottom. The thick and healthy mother (scobys) in each jar churn out a gallon of kombucha in one to two weeks. Read more ›
My Kombucha
A few years ago I started making my own kombucha. Kombucha is very trendy right now, selling for several bucks a bottle at the store, but it’s a very old concoction. Dating back at least B.C., originating somewhere in northern China,(1) many claim kombucha has all sorts of health benefits. Read more ›