Posts Tagged ‘hot sauce’

Habanero Sriracha

I just returned from a lovely Caribbean vacation on the island of St Martin/Sint Maartin. Half of the island is French, the other, Dutch. The two main food styles are French and Creole West Indian. And the Creole side really likes habanero hot sauces. Bottles of the stuff grace every table in multiple levels of really hot to hotter than hell. Read more ›

Fermented Hot Sauce

My partner Christopher is the pepper king in this family.  While I focus on tomatoes, he takes on peppers, mostly hot chiles.  This year he grew Scotch Bonnet, Jamaican Red, Caribbean Heat, Giant Cayenne, Tabasco, Thai Dragon, Jalepeño, Read more ›