Posts Tagged ‘vegan’

Curry Spiced Tofu

Several posts ago I made my first tofu from scratch.  The process, while a bit time consuming, was pretty easy.  Then a few posts later, I made Cumin Jack Cheese, a monterey style jack studded with cumin seed and covered in smoked paprika.  And a thought struck me.  How come I never see flavored tofu?  Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.