Posts Tagged ‘preserving fish’

Home-Cured Gravlox

Since moving to Minnesota summer has taken on newfound importance for me. It’s a short, intense season that’s not to be missed. I savor every moment I can, particularly the lingering evenings where the sun never seems to set. On nice nights I like to pull cold picnic food from the fridge, pair it with bread, fruit, add a bottle of wine, and call it dinner. That’s where gravlox comes in. It’s the easiest charcuterie you’ll ever make, and you never have to turn on your oven. Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.