Posts Tagged ‘molasses’

Smoked Molasses Ham

This year we celebrated the holidays with a proper holiday ham. The fresh pork leg came from a locally raised, pastured pig and was cured and smoked by yours truly. While there are lots of decent hams on the market, the satisfaction I get from curing my own ham with my own unique flavors makes processing my own pork well worth the effort. Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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