On a lovely fall day a few weeks ago, my foodie compatriots Molly McNeil and Meighan McGuire helped me make a big batch of Apple Sour Cherry Cider. I’ve recently become fascinated with preserving food by making booze. Read more ›
My friend Molly McNeil is a busy woman. She slings farm-to-table food for a couple great food trucks, she does catering gigs, and in her spare time, she’s a yoga instructor. But her secret sideline? Duck eggs. Yep, the girl is packing those pale blue beauties on a regular basis, suppling restaurants and a few lucky friends with fresh duck eggs. Read more ›