Posts Tagged ‘cumin jack cheese recipe’

Unmolded Cumin Jack Cheese

Behold!  It’s time to unmold (pun intended) the Cumin Jack Cheese with Smoked Paprika that I made back in January.  After the cheese was coated in smoked paprika and the surface had dried for several days, I coated it in red cheese wax and tucked it into my wine fridge.  Because the cheese is inside the wax, I did not have to add humidity to the fridge as I do for charcuterie and unwaxed cheeses.  The cheese aged for just over two months.  Read more ›

Cumin Jack Cheese

I wish I had a cow.  Then I could make cheese all the time with an endless supply of fresh milk.  When I was a kid we had neighbors with a milk cow.  If we wanted fresh milk we just stopped by the pump house along side the main road and picked up a couple of gallon jars. The first few glasses of milk were the best, since they were loaded with the cream from the top.  That milk would have made dynamite cheese.  Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

Cheese, Dairy & the Like

A Cheese Makers Guide to Tofu
Browned Butter Buttermilk Pie Crust
Buttermilk Vanilla Panna Cotta
Cow Milk Feta
Creole Cream Cheese
Cultured Butter
Cumin Jack Cheese
Curry Spiced Tofu
Greek Yogurt
Homemade Kefir and Pancakes
Just Toast, Part 1
Just Toast, Part 2
Making Blue Cheese at Home
Mascarpone Cheese
Paneer Cheese
Peach Yogurt Fruit Leather
Radish Dill Cream Cheese
Single-Serving Crockpot Yogurt
Unmolded Cumin Jack Cheese

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