Posts Tagged ‘cultured cream’

Cultured Butter

My mother got me a classic butter churn for Christmas. Whoopie!  Only problem? I need a cow. (Not to be confused with “having a cow,” as my daughter likes to say.) Every time I make a cultured milk product like yogurt or cheese, I wish for a cow of my own, though I’m not sure the City of Minneapolis will go that far for urban agriculture.  Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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