Posts Tagged ‘cheese’

Greek Yogurt

I think the Greek Yogurt craze is rather funny.  Any one who’s been in food for a while not only knows how regular yogurt is made, but might have even tried to make strained yogurt or completely drained yogurt cheese.  I made my own yogurt way back in high school after watching a Saturday morning cooking show on my local PBS affiliate.  Read more ›

Summer Party Spread

Just Toast, Part 2

Part 2 of my bruschetta post has recipes for a couple more advanced toppings. By advanced I mean you have to know how to boil water and use a food processor. Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.