Posts Tagged ‘wild yeast’

Kitchen Sink Sourdough

During these last gasps of winter, I’ve been cultivating sourdough starter.  Making sourdough is a comforting, familiar routine for me.  My current sourdough is a frugal, unfussy affair that ferments with just about any kind of starch.  Instead of fretting about a consistent flavor profile, I worked with what was on-hand.  I began with equal parts of spelt flour and water that I left to ferment on my kitchen counter.  Read more ›

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