Posts Tagged ‘turnip kimchi’

Spicy Turnip Kimchi

Kimchi is the smelly cheese of the pickle world.  If you’re like me, once you’ve had it few times, the smell becomes appealing, the taste even more so.  I learned to love the funky Korean pickle in college at University of California at Santa Cruz.  My dorm-mate down the hall kept a batch in her mini fridge.  Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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