Posts Tagged ‘Roasted Chile Tomatillo Salsa Recipe’

Roasted Chile Tomatillo Salsa

Burn baby, burn.  I really enjoy canning salsa.  There’s nothing better than opening a jar on a cold February day, spooning the spicy condiment onto a bean burrito or pile of scrambled eggs.  That’s what canning is made for – capturing the summer’s goodness in a jar, releasing it in the chilly winter months when your brain and heart need it most.  I could not survive the Minnesota winter any other way.

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A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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