Posts Tagged ‘pork terrine’

Pork Jam

This rillette’s recipe came from Charcuterie by Ruhlman/Polcyn, but there are lots of good recipes out there.  In fact, you barely need a recipe.  What you do need it the right cut of meat.  Read more ›

Pate Campagne

Paté Campagne

It’s time once again for this month’s Charcutepalooza challenge-packing!  No, not packing for your trip to Paris (darn!)  I mean packing lovely porkie goodness into a terrine for paté, in my case.  I used Mrs. Wheelbarrow’s Paté Campagne recipe, but instead of prunes I used red flame and golden raisins, Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.