Posts Tagged ‘india’

Paneer Cheese

Paneer is an acid-set fresh curd cheese made from cows milk that is popular in northern India, Pakistan, Nepal and Bangladesh where milk is a regular part of those cultures.  I made this cheese for the first time in my tiny college kitchen at University of California at Santa Cruz.   Read more ›

Key Lime Pickle

When I hear the word “pickle” I instantly think “dill” or maybe “bread & butter.”  I don’t think “lime” or “miso” or “mango”.  My idea of a pickle is the distinctly Euro-American kind that I grew up with.  But there’s a world of pickles out there!  The Indian Lime Pickle being just one.   Read more ›