Paneer is an acid-set fresh curd cheese made from cows milk that is popular in northern India, Pakistan, Nepal and Bangladesh where milk is a regular part of those cultures. I made this cheese for the first time in my tiny college kitchen at University of California at Santa Cruz. Read more ›
When I hear the word “pickle” I instantly think “dill” or maybe “bread & butter.” I don’t think “lime” or “miso” or “mango”. My idea of a pickle is the distinctly Euro-American kind that I grew up with. But there’s a world of pickles out there! The Indian Lime Pickle being just one. Read more ›