You know that feeling you get when the many places you’ve been and the many tastes and smells you’ve experienced suddenly collide in a single moment out of time? Mussaman Corned Beef is fusion deja vu. I was in Thailand many years ago and had the wonderful experience of eating Mussaman curry in a cafe overlooking the ocean on an island in the Gulf of Thailand. Read more ›
Growing up, corned beef was a treat in my house. Simmered on the stovetop or braised in the oven with potatoes, carrots, and onions, I could not wait to eat that salty, preserved goodness. I was fortunate enough to grow up on a farm where we raised our own cattle. When we slaughtered a steer, my dad always ask our butcher to corn the briskets and a couple of chuck roasts. Read more ›