Posts Tagged ‘canning salsa’

Roasted Garden Salsa

September 3, 2013

I am swimming in tomatoes. There are crates of tomatoes stacked like condominiums in my kitchen, boxes and boxes of tomatoes on the floors and counters, fruit lining every surface. Just when I think I’ve processed my last lug, my partner shows up with a new crate from the garden. Damn my tomato obsession! I know I’ll be happy about it in February, but right now, I’m just treading tomato juice. Read more ›

Canning Salsa

Salsa Por Mis Amigos

September 5, 2011

Salsa is a staple in my house.  I use it in burritos, rice, as a base for chili, chicken and pork dishes and over eggs.  It’s just a great condiment to have on hand, particularly the homemade variety.  And it’s a life-saver in the middle of winter.  I like Mexican-style salsas with dried red chilies and tomatoes blended smooth.  Read more ›