Posts Tagged ‘canned salsa by weight’

Canning Salsa

Salsa Por Mis Amigos

September 5, 2011

Salsa is a staple in my house.  I use it in burritos, rice, as a base for chili, chicken and pork dishes and over eggs.  It’s just a great condiment to have on hand, particularly the homemade variety.  And it’s a life-saver in the middle of winter.  I like Mexican-style salsas with dried red chilies and tomatoes blended smooth.  Read more ›