Fermenting Archive

Yellow Tomato Wine

It’s official.  I may have gone over the edge with this whole tomato thing.  As you might have gathered from this site, I love all things tomato.  But wine?  It makes my feet tingle just thinking of the possibilities!  For anyone who has canned or made fermented things like sauerkraut, home winemaking is totally within your reach.  The real difference?  Read more ›

Spicy Turnip Kimchi

Kimchi is the smelly cheese of the pickle world.  If you’re like me, once you’ve had it few times, the smell becomes appealing, the taste even more so.  I learned to love the funky Korean pickle in college at University of California at Santa Cruz.  My dorm-mate down the hall kept a batch in her mini fridge.  Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

Fermenting

Apple Sour Cherry Cider
Daikon Kimchi
Fermented Corn Relish
Fermented Hot Sauce
Fruit Kombucha
Home-Brewed Pineapple Vinegar
Key Lime Pickle
Kitchen Sink Sourdough
My Kombucha
Spicy Turnip Kimchi
Vinegar and Kombucha Mothers
Winter Cure of Preserved Meyer Lemons
Yellow Tomato Wine

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