Rhubarb vodka has a very delicate flavor that is easily lost in heavily flavored liqueurs and bitters. This cocktail keeps it simple.
2 oz rhubarb vodka
1 oz simple syrup
2 oz club soda
spritz of lemon
sorrel or cherry leaf for garnish
Pour rhubarb vodka, simple syrup, club soda and squeeze a 1/4 lemon over a tall collins-type glass filled with ice. Stir for a few seconds to blend. I leave out the lemon slice as the skin can overpower the rhubarb. Drop in a sour sorrel or cherry leaf for garnish. Enjoy on a warm day on the patio.