Posts Tagged ‘brewing’

Yellow Tomato Wine

September 20, 2012

It’s official.  I may have gone over the edge with this whole tomato thing.  As you might have gathered from this site, I love all things tomato.  But wine?  It makes my feet tingle just thinking of the possibilities!  For anyone who has canned or made fermented things like sauerkraut, home winemaking is totally within your reach.  The real difference?  Read more ›

Stout Beer Mustard

July 5, 2012

I have a mustard-lover in my house.  He eats mustard with everything; sandwiches, salad dressing, marinades, cheese, sausages, steak, veggies, you name it.  I don’t even buy mustard anymore because it would put me in the poor house.  So I like to make my own, in volume, a quart at a time.  It’s ridiculous.  

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