Lemon Basil Gin and Tonic Cocktail Recipe

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July 30, 2016 — By Tammy Kimbler

Ingredients:

3 sprigs fresh lemon basil

1 tsp sugar

juice of 1/2 a lime

1 oz natural tonic syrup (I like Tomr’s)

2 oz gin 

4 oz sparkling water 

Instructions:

In a tall glass muddle two sprigs of lemon basil with sugar.  Add lime juice and stir to dissolve the sugar. Add tonic syrup and gin, stirring. Fill glass with ice and top with 3–4 ounces sparkly water. Garnish with sprig of lemon basil. Enjoy.

 

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