Apple Blackberry Crisp Recipe


— By Tammy Kimbler

Apple Blackberry Crisp


2 c thinly sliced and peeled baking apples
2 c blackberries
1/2 c brown sugar
1 tbs flour

1/2 c flour
1/2 c oatmeal or finely chopped almonds
1/2 c brown sugar
1tsp cinnamon
1/3 c butter


Preheat the oven to 425 degrees. Combine the fruit, sugar and flour and set aside. Cut together all the topping ingredients using a fork or pastry cutter. Once crumbly, pour the fruit into glass a deep dish pie pan, then sprinkle with the topping. Bake for 30-40 minutes until the apples are tender and the topping is brown.

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A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.