Wild Oyster Mushroom Scramble Recipe


— By Tammy Kimbler


1 shallot
1 green onion
1 tbs butter
large handful oyster mushrooms
1 extra large egg
salt & pepper


Mince shallot, slice onion and dice mushrooms. Sauté everything on medium low heat until the mushrooms are tender, about 15 minutes. Season the mushrooms, turn the pan to low, add the egg and cook to a soft scramble. Cancel work and take a sick day because work might pale in comparison to breakfast.

*PLEASE seek expert advice when identifying wild mushrooms! Get a good field guide, do the comparisons they recommend, and show your treasures to people with experience until you get the hang of it. And good hunting!

Related Blog Post: Accidental Mushroom Hunter
A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.