Spiced Pickled Beets Recipe


— By By Tammy Kimbler

Spiced Pickled Beets


4 cups cooked, cubed red beets
1 cup red wine vinegar
1/3 cup sugar
1/4tsp salt
1 small stick cinnamon, broken in 2
2 tsp whole cloves
2 tsp whole allspice
2 tsp whole cardamom seeds


Pack two sterilized pint jars with cubed beets. Put remaining ingredients in a pan and bring to a boil. Pour over beets, wipe rims and seal with hot lids. Process in boiling water for 10 minutes.

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