Ingredients:
4 cups cooked, cubed red beets
1 cup red wine vinegar
1/3 cup sugar
1/4tsp salt
1 small stick cinnamon, broken in 2
2 tsp whole cloves
2 tsp whole allspice
2 tsp whole cardamom seeds
Instructions:
Pack two sterilized pint jars with cubed beets. Put remaining ingredients in a pan and bring to a boil. Pour over beets, wipe rims and seal with hot lids. Process in boiling water for 10 minutes.