Ricotta & Corn Bruschetta Recipe


July 20, 2011 — By Tammy Kimbler

Bruschetta Toppings


1 cup fresh ricotta (check out this fresh ricotta recipe here!)
1 cup cooked corn kernels
1 green chili seeded & chopped (like jalepeno or serrano)
lemon juice, salt, pepper to taste


Combine all the ingredients, then add lemon juice, salt and pepper to taste. Serve on toasted or grilled bread.

Related Blog Post: Just Toast, Part 2