Ricotta & Corn Bruschetta Recipe

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July 20, 2011 — By Tammy Kimbler

Bruschetta Toppings

Ingredients:

1 cup fresh ricotta (check out this fresh ricotta recipe here!)
1 cup cooked corn kernels
1 green chili seeded & chopped (like jalepeno or serrano)
lemon juice, salt, pepper to taste

Instructions:

Combine all the ingredients, then add lemon juice, salt and pepper to taste. Serve on toasted or grilled bread.

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