Pineapple Ginger Grapefruit Shrub Recipe


— By Tammy Kimbler


2 c pineapple, finely chopped 
1/4 c grapefruit peel, finely chopped
1/4 c fresh ginger, finely chopped
1 c honey
1 – 2 c white vinegar


In a quart jar, add pineapple, grapefruit peel, ginger and honey.  Top off with white vinegar, leaving 1 inch of headroom at the top of the jar.  Put on the lid and shake well.  Honey may take a few days to fully dissolve.

Leave the jar on the countertop at room temperature for one week.  Shake at least once a day.  Beware that the shrub will ferment, and there may be a little carbonation in the jar.  Just unscrew the jar to release the gases.

After a week, strain the shrub into a clean jar.  May be stored at room temp or in the refrigerator.  This shrub is fantastic mixed with sparking water on ice, or try it with this delicious rum drink, a Pineapple

Related Blog Post: Pineapple Shrub and a Daiquiri Cocktail