Spiced Ginger Simple Syrup Recipe


— By Tammy Kimbler


2″ piece fresh ginger, sliced thin
1 tbs coriander seed
1″ piece fresh turmeric, sliced thin, or 1 tsp powdered
1 1/4c water
1 c sugar


Combine ginger, coriander and turmeric with water. Simmer on low for 20 minutes, then let steep for 1 hour off heat. Strain. You should have about 1 cup of liquid (other wise top off with a bit more water). Add sugar and heat to dissolve. Cool.

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