Sour Cherry Pit Vodka Recipe


— By Tammy Kimbler

Sour Cherry Pit Vodka


Pits from 2lbs sour cherries
Clean glass bottle or jar


Fill your bottle with sour cherry pits, pouring in any extra juice from the pitting process. Top with vodka. My bottle held about 12 oz of pits and vodka combined. Refrigerate for at least one week, but I’m guessing longer might be better. Throw a shot of this in a tall glass with ice, a squeeze of lemon and a splash of champaign. *Sigh*

Related Blog Post: Sour Cherry Love