A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

Mulberry Yogurt Parfait Recipe

By Tammy Kimbler


Ingredients:

1 quart mulberries

1 pint greek yogurt

1/2 c almonds, chopped

1/2 c rolled oats

2 tbs sunflower oil

1/4 c honey


Instructions:

Toast the rolled oats and almonds in the sunflower oil in a pan.  When lightly brown, remove from heat and drizzle with honey, stirring to coat.  Set aside to cool slightly.  In tall glass soda glasses, layer in a spoon full of yogurt, berries and almond mixture.  Make at least 2 layers of each.  Top with an additional dollop of yogurt and serve.  Make 3 to 4 servings, depending on glass size.

charcutepalooza
foraged black red and white mulberries
foraged black red and white mulberries
foraged black red and white mulberries

Known to many for my incredible ability to organize, I tackle gardening and life with equal verve.  Obsessive, is that a bad thing?

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