Sautéed Chanterelles in Butter Recipe


— By Tammy Kimbler


2 lbs chanterelles, cleaned
4 tbs butter
1 garlic clove
1 small white onion
salt & pepper


Tear or cut the chanterelles into somewhat uniform pieces. Melt butter in a sauté pan. Mince garlic and onion, and sauté in the butter until soft. Add the chanterelles and fry until tender and their liquid is rendered, about 5-10 minutes. Season to taste with salt and pepper, and serve.

Related Blog Post: I Love the Smell of Apricots in the Morning
A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.