Sautéed Chanterelles in Butter Recipe

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August 27, 2012 — By Tammy Kimbler

Ingredients:

2 lbs chanterelles, cleaned
4 tbs butter
1 garlic clove
1 small white onion
salt & pepper

Instructions:

Tear or cut the chanterelles into somewhat uniform pieces. Melt butter in a sauté pan. Mince garlic and onion, and sauté in the butter until soft. Add the chanterelles and fry until tender and their liquid is rendered, about 5-10 minutes. Season to taste with salt and pepper, and serve.

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