A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

Spicy Ginger Mustard Pickles Recipe
mixed vegetables for Spicy Ginger Mustard Pickles Recipe

For this small batch I used zucchini, cucumbers and peppers from my garden, plus red carrots from the farmers market.  For a fun twist I used a wavy cutter to prep all the vegetables.  I also used red pepper and fresh ginger in addition to the mustard spices.

Spicy Ginger Mustard Pickles Recipe
Spicy Ginger Mustard Pickles Recipe

Spicy Ginger Mustard Pickles Recipe

By Tammy Kimbler


Ingredients:

3 lbs zucchini, cucumber & carrots combined

1 red bell pepper

1 garlic clove, minced

2 c white vinegar

1“ piece ginger, grated

1 1/3rd c white sugar

1 tsp brown mustard seed

1 tsp yellow mustard seed

1 tbs salt

2 tsp prepared horseradish mustard

1 tsp red chili flakes


Instructions:

Slice all the vegetables uniformly.  I used a fun zigzag slicer.  Have your boiling water bath, pint or 1/2 pint jars and lids hot and standing by.  Combine all ingredients in a pot and bring to a simmer.  Ladle hot vegetables into jars, topping off with brine.  Remove any air bubbles.  Wipe the rims with a clean towel dipped in hot water.  Screw on lids and process pints for 10 minutes.

cooking Spicy Ginger Mustard Pickles Recipe
Spicy Ginger Mustard Pickles Recipe
white vinegar for Spicy Ginger Mustard Pickles Recipe

Known to many for my incredible ability to organize, I tackle gardening and life with equal verve.  Obsessive, is that a bad thing?

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