Posts Tagged ‘Peychauds’

Juniper Bitters

Bitters, this is your year.  If you’ve looked in the liquor accessories aisle lately, bitters have exploded.  There are lots of classica, like Angostura, Fernet-Branca or Peychauds, and a plethora of new and exciting varieties, like Xocolatl Mole from Bittermans, Cherry Bark Vanilla from Bittercube and Moroccan from Bitter End BittersRead more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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