I have a confession to make. I do not love marmalade. I know I should. I want to. All that gorgeous fruit in colorful arrays, brightening the cold winter days. The smell of cooking marmalade is divine. I love citrus rind in dressings and desserts, risottos and sauces. But when it comes to spreading it on toast, the bitterness is to much for me. I love bitter things, just not on my toast.