Posts Tagged ‘Bangladesh’

Paneer Cheese

Paneer is an acid-set fresh curd cheese made from cows milk that is popular in northern India, Pakistan, Nepal and Bangladesh where milk is a regular part of those cultures.  I made this cheese for the first time in my tiny college kitchen at University of California at Santa Cruz.   Read more ›

A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.

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