I’m still dreaming about Barcelona. Food, wine and art saturate the place, making it my perfect destination. If I want to evoke Barcelona with no effort? I open a bottle of cava. A little more effort? I make sangria. Read more ›
I have never made paella before. It’s one of those dishes that is so specific to Spain, nay to each person in Spain that cooks it, that I felt weird attempting such a dish before tasting it first hand. Read more ›
A chronicle of my adventures growing, preserving, cooking and eating from my garden and everywhere.